Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, suji and wheat flour halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Suji and wheat flour halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Suji and wheat flour halwa is something which I have loved my whole life. They are fine and they look wonderful.

Suji atte ka halwa is prepared for festive seasons & for special occasions as well as a dessert. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). My mom's everyday sooji halwa (or suji halwa) never had nuts in it.

To get started with this recipe, we must first prepare a few components. You can cook suji and wheat flour halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suji and wheat flour halwa:

1. Take 1/2 cup Semolina -
2. Get 1/2 cup Wheat flour -
3. Prepare 2 cup Milk -
4. Prepare 3/4 cup Sugar -
5. Make ready 1/4 tsp Cardamom powder -
6. Make ready 1 tbsp Raisins -
7. Make ready 1 tbsp Crushed almonds -
8. Get strands Saffron - few
9. Get 1/2 cup Clarified butter -

It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat flours. Gram flour-wheat flour halwa is very healthy and kid friendly recipe. It is liked by most of the people.

Steps to make Suji and wheat flour halwa:

1. Heat clarified butter in a pan.
2. Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance.
3. After stirring further for 10 - 15 mins add sugar and milk.
4. The semolina and wheat flour absorbs the milk.
5. Stir properly otherwise lumps formed.
6. The whole mixture cook for 7 - 8 mins.
7. Add cardamom powder,raisins,crushed almonds and saffron strands.
8. The halwa is ready to serve.
9. Garnish with crushed almonds and saffron strands

Very easy, quick, rich and delicious recipe. Using ghee gives delicious flavor to this halwa. The method of preparation is almost similar to other halwa recipes like suji halwa,carrot halwa etc. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video. My mom & dad are basically from Tirunelveli, Tamil nadu but settled in Salem.

So that is going to wrap this up with this special food suji and wheat flour halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!