Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, california rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

California Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. California Rolls is something which I have loved my entire life. They are nice and they look fantastic.

A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise.

To get started with this particular recipe, we must prepare a few ingredients. You can cook california rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Rolls:

1. Make ready 90 ml Uncooked white rice
2. Prepare 1/4 sheet Kombu
3. Get 1 tbsp Sushi vinegar
4. Make ready 4 slice Salmon (for sashimi)
5. Prepare 1/3 Avocado
6. Take 1/4 Cucumber
7. Take 1 sheet Nori seaweed
8. Get 1 White sesame seeds (roasted sesame seeds)

Dragon Roll - How To Make Sushi Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.

Steps to make California Rolls:

1. Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down.
2. Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips.
3. Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado.
4. Place a sheet of nori on top. The key is to place the nori slightly below the top.
5. Roll the plastic wrap and sushi mat tightly.
6. Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish.
7. For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls.

I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a creative American twist on sushi. This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. The origin of the California roll is highly debatable.

So that’s going to wrap it up with this special food california rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!