Simple Way to Prepare Any-night-of-the-week Khaman dhokhla, suji halwa aur parathe

Herbert Bailey   25/10/2020 03:22

Khaman dhokhla, suji halwa aur parathe
Khaman dhokhla, suji halwa aur parathe

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khaman dhokhla, suji halwa aur parathe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#khaman #lockdown #dhokla KHAMAN Recipe - Watch & Learn How to make Gujarati Khaman Recipe in a simple & easy way. I hope you all going to love this recipe. Do note that Khaman & Dhokla are two different recipes Happy Cooking! #stayathome.

Khaman dhokhla, suji halwa aur parathe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Khaman dhokhla, suji halwa aur parathe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:
  1. Make ready For paratha:-
  2. Make ready 3cup Wheat flour -
  3. Prepare 1/2 tsp Salt-
  4. Get Oil
  5. Get Halwa:-
  6. Get 6-8 tbsp Ghee -
  7. Make ready 1 cup Rava -
  8. Take 1 cup Sugar -
  9. Make ready 3-4 Cardamon-
  10. Take Chopped almond
  11. Prepare Chopped cashew
  12. Get 1 glass Water -
  13. Prepare Khaman dhokhla:-
  14. Take 2cup Rava -
  15. Make ready 1/2 cup Gram flour -
  16. Take 1/2 tsp Salt -
  17. Prepare 1.5 tbsp Sugar -
  18. Get -3tbsp Sour curd
  19. Prepare 3-4 tbsp Oil -
  20. Get 1 packet ENO -
  21. Get 2tbsp Mustard seed -
  22. Make ready -2tbsp Sesame seed
  23. Prepare 15-20 Curry leaves -
  24. Take - 4-5 Green chilli chopped
  25. Get Tomato sauce
  26. Prepare Water

Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman Dhokla Recipe with step by step photos. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying.

Steps to make Khaman dhokhla, suji halwa aur parathe:
  1. Take a container add wheat flour, salt, water and make a smooth dough.
  2. Keep this side for 10 min.
  3. After 10 min take small portion of dough and make paratha.
  4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
  5. When rave changes the colour from white to brown, then add little - little bit of water.
  6. Cook in low flame then add sugar and all dry fruits.
  7. Halwa is ready.
  8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
  9. Keep it in rest for 20 min.
  10. After 20 min add eno and mix it.
  11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
  12. Steam it fir 15 min in medium flame.
  13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
  14. Put this tadka on steamed dhokla and serve with tomato sauce.

Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.

So that is going to wrap this up with this exceptional food khaman dhokhla, suji halwa aur parathe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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