Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, non fire tricolor coconut burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. Fireless cooking recipe / no cook coconut burfi simple burfi with desiccated coconut and Simple burfi with desiccated coconut and condensed milk.

Non fire Tricolor coconut burfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Non fire Tricolor coconut burfi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have non fire tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non fire Tricolor coconut burfi:

1. Get 2 cups desiccated coconut
2. Make ready 1/2 cup condensed milk
3. Prepare 3/4 cup powdered sugar
4. Take 2 tablespoon cocoa powder
5. Make ready 3-4 drops orange emulsion
6. Take as needed Silver varakh

It is a very simple and quick-to-make sweet recipe. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Coconut burfi recipe with step by step photos.

Steps to make Non fire Tricolor coconut burfi:

1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. Heat a non stick pan in medium flame and add the grated coconut. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that is going to wrap it up for this exceptional food non fire tricolor coconut burfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!