Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, non fire tricolor coconut burfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non fire Tricolor coconut burfi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Non fire Tricolor coconut burfi is something that I have loved my whole life.

Coconut Burfi is a North Indian dessert recipe famous for its yummy taste of coconut that melts in the mouth. This delicious sweet dish is made on festivals. Fireless cooking recipe / no cook coconut burfi simple burfi with desiccated coconut and Simple burfi with desiccated coconut and condensed milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non fire tricolor coconut burfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non fire Tricolor coconut burfi:

1. Get 2 cups desiccated coconut
2. Prepare 1/2 cup condensed milk
3. Make ready 3/4 cup powdered sugar
4. Take 2 tablespoon cocoa powder
5. Prepare 3-4 drops orange emulsion
6. Get as needed Silver varakh

It is a very simple and quick-to-make sweet recipe. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Coconut burfi recipe with step by step photos.

Instructions to make Non fire Tricolor coconut burfi:

1. Keep aside 1/3 cup of desiccated coconut. Take leftover desiccated coconut in a bowl. Add powdered sugar and condensed milk into it. Mix well to form dough like consistency. Then divide it in 3 equal portions.
2. Take one portion of dough in another bowl and add cocoa powder to it. Mix well.
3. In other 2 portions, add remaining desiccated coconut. Mix it and take one portion in separate bowl. Add orange emulsion drops to it and mix it well to form orange dough.
4. Take a mould and grease it with ghee or butter. Then put chocolate dough in it and spread evenly to all side in flat level. Press firmly. Then apply white dough on it. Again spread evenly and press firmly.
5. Then in third leyer add orange dough and repeat the procedure. Now apply some silver varakh for decoration.
6. Now refrigerate it for 1 hour to set. Then unmould it. And cut into pieces and serve.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. Heat a non stick pan in medium flame and add the grated coconut. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that’s going to wrap it up for this special food non fire tricolor coconut burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!