Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh cream and strawberry sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Cream and Strawberry Sponge cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Cream and Strawberry Sponge cake is something which I have loved my whole life. They are fine and they look fantastic.

Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream - summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.

To get started with this recipe, we must first prepare a few components. You can have fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Cream and Strawberry Sponge cake:

1. Make ready Sponge cake :
2. Prepare 250 g soft butter
3. Make ready 1 cup sugar
4. Take 3 eggs
5. Get 60 ml oil
6. Make ready 1 tsp vanilla essence
7. Get 1 cup milk
8. Get 3 cups sifted plain flour
9. Take 4 1/2 tsp baking powder
10. Take Deco:
11. Get 250 ml Fresh cream
12. Prepare 1/2 cup icing sugar
13. Take Few strawberries
14. Make ready Chocolate of choice

My strawberries and cream cake is the ultimate fruity and dreamy cake! A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer.

Steps to make Fresh Cream and Strawberry Sponge cake:

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.

Made with layers of vanilla sponge cake, stabilized whipped cream, and fresh ripe strawberries, blueberries, and blackberries. I'm starting the week off It's made with three layers of light and airy sponge cake generously filled with fluffy whipped cream then topped with lots of fresh juicy berries. Packed with fresh strawberries, whipped cream and vanilla, it's sure to impress. Try making it for afternoon tea. Sift in icing sugar and gently fold through.

So that’s going to wrap this up with this exceptional food fresh cream and strawberry sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!