Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat jeera biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole wheat jeera biscuits is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Whole wheat jeera biscuits is something which I have loved my entire life. They’re nice and they look wonderful.

Healthy Whole Wheat Jeera Biscuits made in Cooker. Recipe for those who don't have an oven at home. I wanted to give her healthy biscuits.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat jeera biscuits using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat jeera biscuits:

1. Take 100 gm soft butter
2. Get 1 cup whole wheat flour
3. Make ready 1/2 cup refind flour
4. Get 1/2 tsp salt
5. Take 1 tbsp powder sugar
6. Make ready 1 pinch baking soda
7. Get 1/2 tsp baking powder
8. Take 1 tsp dry roast cumin seeds
9. Get Milk as required

Today I'm going to share healthy snacks #Aata_biscuits, #coronavitusrecipe #jeera_biscuits. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love to dip them in Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. It's funny how the same term has different.

Steps to make Whole wheat jeera biscuits:

1. In a big bowl cream butter along with powder sugar till fluffy. When it becomes fluffy add salt, half of cumin seeds, baking powder, and baking soda. Mix them lightly in the mixture.
2. Now add both flour and mix. Add required milk to.ake a dough and keep aside for 10 minutes to rest.
3. Now roll flat the dough. Sprinkle rest of cumin seeds and roll again. Cut round or square with cookie cutter.
4. Set in tray on a foil paper.bake in preheated oven on 140°c for 15-18 minutes or till golden in colour.

See how to make healthy bakery style Jeera biscuits in idli stand. Jeera biscuits perfect cookies which are sweet, salty, crispy and crumbly, goes. Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy Related: Jeera Biscuits.

So that’s going to wrap it up for this special food whole wheat jeera biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!