Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lachchha paratha with rasadar aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lachchha paratha with rasadar aloo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lachchha paratha with rasadar aloo is something which I’ve loved my whole life. They are fine and they look fantastic.

lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a Lachha paratha is an easy paratha to make. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

To begin with this recipe, we have to first prepare a few ingredients. You can have lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lachchha paratha with rasadar aloo:

1. Prepare 3 cup wheat flour
2. Take 1 tsp salt
3. Take 3 tbsp oil
4. Make ready 1 tsp red chilli powder for sprinkle
5. Make ready 1 tbsp kasuri methi
6. Make ready 3 tbsp ghee
7. Prepare 1/2 cup out for roasting paratha
8. Get For aloo rasadar
9. Prepare 4 boiled potatoes
10. Take 4 tsp oil
11. Make ready 1 green chilie
12. Prepare 1 tsp cumin seeds
13. Get 4-5 curry leaves
14. Prepare 1 red chilli whole
15. Prepare 2 tsp red chilli powder
16. Make ready 2 tsp coriander powder
17. Make ready 1 tsp turmeric powder
18. Prepare 1 tsp garam masala
19. Get Salt as per taste
20. Get 1/2 tsp lemon juice
21. Get 1 cup water
22. Make ready 3 tbsp coriander leaves chopped

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.

Steps to make Lachchha paratha with rasadar aloo:

1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
6. Lachchha paratha is ready.our simple lunch is ready to serve..
7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.

I had in SB and it tasted terrible. I thought it is really like that. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo paratha,how to make simple aloo paratha,easy Aloo Gobi paratha. Aloo lachha paratha is a popular paratha recipe. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

So that is going to wrap this up with this special food lachchha paratha with rasadar aloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!