Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, semolina gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semolina Gulab Jamun is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Semolina Gulab Jamun is something that I’ve loved my whole life.

In this lockdown let's eat some tasty with the ingredients which is easily available in our kitchen 😎. This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. Gulab jamun is a classic Indian sweet.

To get started with this particular recipe, we have to prepare a few components. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Gulab Jamun:

1. Make ready 1/2 cup semolina
2. Get 1 1/2 cups liquid milk
3. Make ready 2 tablespoons sugar
4. Prepare 2 teaspoons ghee
5. Make ready 1/4 teaspoon baking powder
6. Take 2 tablespoons flour
7. Take 1/4 teaspoon green cardamom powder
8. Get 5-6 whole green cardamom
9. Take 1 pinch saffron
10. Take 1/4 teaspoon rose water
11. Make ready 2 cups sugar
12. Prepare 2 cups water
13. Make ready as needed White oil / ghee for frying

Semolina and Condensed Milk Gulab Jamun. Finding a gulab jamun (Gulam Jambo) with semolina recipe was like finding a needle in a haystack. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns.

Instructions to make Semolina Gulab Jamun:

1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
2. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
3. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
4. Then from the semolina mixture, small balls should be fried in ghee / oil.
5. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
6. When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
7. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.

Believe me, these are totally addicting. Gulab Jamun is the most common dessert after every Indian meal. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

So that is going to wrap this up for this exceptional food semolina gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!