Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable hung curd brown bread grilled sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. The spread is prepared by adding This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein.

Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Hung Curd Brown Bread Grilled Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:

1. Take 6-8 pieces bread
2. Get 3/4 cup to 1 cup hung curd
3. Take 1/4 cup malai
4. Get 1 grated cucumber
5. Get 1/4 cup grated carrot
6. Take 1/4 cup finely chopped cabbage
7. Prepare 1/4 finely chopped capsicum
8. Get 1 small sized tomato(remove juicy part)
9. Take 1 small onion finely chopped
10. Make ready to taste Salt according
11. Get 1/2 teaspoon black pepper powder or as per taste
12. Take 1/2 teaspoon red chilli flakes or as per taste
13. Prepare 1 teaspoon mixed herbs seasoning or can use oregano

Thousands of new, high-quality pictures added every day. Ready to serve a healthy brown bread hung curd spinach corn sandwich. If you like this recipe or you have any suggestions let me know with your comments. Mix all the spices and salt and mix properly.

Instructions to make Vegetable Hung Curd Brown Bread Grilled Sandwich:

1. For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
2. For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
3. Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
4. It's ready to be served. Can be served with chutney, sauce etc.

Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread. Grill in a sandwich maker or Tawa. Serve hot with green chutney or tomato ketchup. Our hung curd sandwich spread is ready.

So that is going to wrap this up for this exceptional food vegetable hung curd brown bread grilled sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!