Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole-wheat cinnamon pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless whole-wheat cinnamon pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggless whole-wheat cinnamon pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a simple recipe for eggless pancakes that does not call for any egg substitute. Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat. In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless whole-wheat cinnamon pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless whole-wheat cinnamon pancakes:

1. Get 1 cup whole wheat flour
2. Get 1 teaspoon brown sugar
3. Take 2 teaspoon baking powder
4. Make ready 1/4 teaspoon salt
5. Take 2 cups milk
6. Make ready 1/4 teaspoon cinnamon powder
7. Take 1/8 cup melted butter
8. Get 1 tablespoon cooking oil
9. Make ready As needed Sour cream (optional)
10. Get As needed Chopped fruits (optional)

Whole wheat is good source of fiber, manganese, magnesium, B vitamins, and even protein. Whole grains promote heart health, gastrointestinal health, and may help to protect against certain cancers. [source]. I like to use white whole wheat flour in this pancake recipe because the taste is a bit milder. I perfected these whole wheat pancakes after testing batches and batches until they were just right.

Steps to make Eggless whole-wheat cinnamon pancakes:

1. Mix all the ingredients above, in a bowl except the oil for cooking.
2. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency. Do not worry if some lumps remain.
3. Take a pan, heat it and brush the pan with some cooking oil.
4. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size.
5. Pour the cup/ladle full of batter on the pan and cook it on medium flame.
6. Cook until the top surface forms bubbles. Flip and repeat on the other side.
7. Serve with sour cream and chopped fruits.

Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes. Eggless whole wheat pancakes are great for breakfast or as snacks and can be made in a jiffy. These pancakes are very delicious, soft and fluffy. Chocolate chips, fresh berries can be added to the batter.

So that is going to wrap it up for this special food eggless whole-wheat cinnamon pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!