Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

Moroccan lamb tagine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan lamb tagine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan lamb tagine:

1. Prepare Tagine
2. Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Take 1 x 400g tin tomatoes
4. Take 1 x 400g tin chickpeas
5. Take 500 g sweet potato, peeled and cut into chunks
6. Make ready 350 ml chicken stock (from cube)
7. Take 90 g dried apricots
8. Prepare 1 onion, chopped
9. Make ready 100 g plain yoghurt
10. Prepare 1 small bunch coriander, chopped
11. Prepare Spices
12. Take 2 tablespoons harissa paste
13. Take 3 garlic cloves, finely chopped (or garlic paste)
14. Make ready 1 tsp cumin
15. Prepare 1 tsp coriander
16. Take 1 tsp cinnamon
17. Get 1 tsp smoked paprika
18. Make ready Couscous
19. Make ready For speed use packets with added spices and add extra ingredients
20. Prepare 2 packets Ainsley Harriott Spice Sensation couscous
21. Prepare 1 pepper (any colour)
22. Get 1 courgette
23. Get 10-15 olives, pitted
24. Take 10 cherry tomatoes
25. Make ready Small bunch of coriander, chopped

We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan lamb tagine:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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