Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something which I have loved my entire life. They are nice and they look wonderful.

If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Make ready 6-7 rohu fish pieces
2. Get 4-5 tbsp curd
3. Get 1 tbsp malai or fresh cream
4. Get 2 onions sliced finely
5. Get 1 small onion chopped coarsely
6. Prepare 1 tsp ginger paste
7. Take 1/2 tsp garlic paste
8. Get 8-10 cashew nuts
9. Take 1 pinch turmeric powder
10. Prepare 3 green chillies paste
11. Get 2 cardamoms
12. Get 4-5 cloves
13. Prepare 1 inch stick cinnamon
14. Get 2 tsp korma masala
15. Take To taste salt
16. Make ready 1/2 tsp sugar
17. Get 4 tbsp refined oil
18. Prepare 1 tsp ghee
19. Take 1 tsp Coriander leaves finely chopped
20. Take 2-3 drops mitha attar

The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.

Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. Doi Maach, one of the simplest fish curry recipe that I know.

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