Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, date's kulfi cake with mango. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake!

Date's kulfi cake with mango is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Date's kulfi cake with mango is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook date's kulfi cake with mango using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date's kulfi cake with mango:

1. Make ready For sponge cake-
2. Make ready Date's (seedless)
3. Take Milk
4. Get Sugar
5. Get Wheat flour
6. Make ready baking soda
7. Make ready oil
8. Make ready Mango pieces for garnishing
9. Prepare For kulfi-
10. Prepare dates
11. Make ready Dryfruits chopped
12. Get Milk-
13. Take Fresh cream or whipped cream

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. This sinfully rich, delicious, creamy, and. Fresh mangoes, saffron and cardamom make this mango kulfi recipe better than any store bought kulfi.

Instructions to make Date's kulfi cake with mango:

1. For cake- Chop the dates and soak in milk overnight. And preheat the oven at 220°C for 10 mins.
2. Blend the soaked dates, milk and sugar and bring it to a smooth paste. Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
3. Line a butter paper on a baking tin. Pour the batter in it.
4. Bake at 180° C for 35 mins or until the toothpick doesn't come out clean. Take out and let it cool for half an hour.
5. For kulfi- Wash the dates thoroughly and cook them along with the milk to make them soft for 10-12 mins on medium flame.
6. Let it cool down completely. Make a puree of this in a blender.
7. Fold this puree in the cream slowly until well combined. Now mix in the dryfruits.
8. Freeze them in a baking tin for a couple of hours until set.
9. Now it's placing time.. Set the kulfi above the cake.. Garnish it with mango pieces.

This mango kulfi with condensed milk involves one additional step of cooking pureed mangoes and then incorporating into the kulfi recipe. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

So that’s going to wrap this up with this special food date's kulfi cake with mango recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!