Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi paratha with mitha dahi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi paratha with mitha Dahi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gobhi paratha with mitha Dahi is something that I’ve loved my whole life.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot. Gobi Paratha Recipe with step by step photos.

To begin with this particular recipe, we must prepare a few components. You can have gobhi paratha with mitha dahi using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi paratha with mitha Dahi:

1. Prepare 2 cups Wheat flour
2. Get as required Water
3. Take 1 Cauliflower
4. Make ready 1 tsp Curd
5. Get as per taste Salt
6. Make ready As needed Fennel powder
7. Take 1 tbsp Mirchi powder
8. Take 1 tsp Jeera
9. Prepare 1 tsp Black pepper,sugar
10. Prepare As needed Ghee

Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi.

Steps to make Gobhi paratha with mitha Dahi:

1. Add salt in the wheat flour.Add water and make a nice dough.
2. Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
3. Give a nice boil and wash it 2-3 times. Grate it with a kasni.
4. Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
5. Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
6. Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
7. Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
8. The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
9. See how beautifully the paratha gets cooked.
10. Take dahi in a bowl.add sugar and black pepper to it. Serve hot.

Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Wash and cut Gobhi (Cauliflower) into big pieces and grate them with a grater. You can also use a food processor to get a finely chopped cauliflower.

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