Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pillaf with beef stew and saute spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.

Rice pillaf with beef stew and saute spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rice pillaf with beef stew and saute spinach is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice pillaf with beef stew and saute spinach:

1. Prepare 1 kg rice
2. Make ready 1 kg beef
3. Get 1 bunch spinach
4. Make ready 6 onions
5. Prepare Diced carrots
6. Get 5 tomatoes
7. Get 3 tblepoon of butter
8. Take Doublecream
9. Take Cooking oil
10. Make ready to taste Salt
11. Make ready Wheat flour

Cube it into chunks, then brown all over and season well with salt and pepper. Next, saute the carrots, onion and garlic. I season my plov with cumin, coriander, ginger, paprika and mustard to add amazing flavor. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.

Instructions to make Rice pillaf with beef stew and saute spinach:

1. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
2. Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
3. Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! Rice pilaf is straight forward to make. Toast the nuts to bring out the flavour. Sauté onion and garlic in butter, then add the rice, broth, spices and fruit.

So that is going to wrap this up with this exceptional food rice pillaf with beef stew and saute spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!