Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paratha with tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar paratha with tomato chutney is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matar paratha with tomato chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Cooking Demo with Indian Chef Shama Mital (Matar Ka Paratha with Tamatar Ki Meethy Chutney). Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make as side dish for paratha?

To get started with this recipe, we must first prepare a few ingredients. You can have matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paratha with tomato chutney:

1. Take 1 kg peas
2. Make ready 2 green chillis
3. Get 2 cup wheat flour
4. Make ready 4 tbsp oil
5. Take to taste Salt according
6. Make ready 3 tomatoes
7. Make ready 3 pc deseeded dates
8. Make ready 50 gm Aam papad
9. Prepare 8-9 raisins
10. Get 8-9 cashews
11. Prepare 1/2 tsp jeera
12. Make ready 1 tsp Black jeera
13. Take 1tsp Mustard seeds
14. Take 100 gm jaggery

There are many variations of making tomato. Place a nonstick pan over medium-low heat and gently place a paratha into it. Brush the top with a little of the flaxseed oil and let it cook until the dough begins to bubble and turn. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha.

Steps to make Matar paratha with tomato chutney:

1. Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
2. The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
3. Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
4. Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
5. Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney

I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa. Apart from its deliciousness, it is one of the quickest dishes you can make it at your home. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

So that is going to wrap this up for this exceptional food matar paratha with tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!