Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi na gota with dhaniya phudina chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve Dhaniya pudina ki chutney with almost anything. Everybody in Indian just loves dhaniya ki chutney and you will too if you have not yet. Serve it with snacks The third pudina chutney recipe I have shared in this post is with coconut which I often make for our south Indian breakfasts.

Methi na Gota with Dhaniya Phudina Chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Methi na Gota with Dhaniya Phudina Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi na gota with dhaniya phudina chutney using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi na Gota with Dhaniya Phudina Chutney:

1. Make ready 250 gms meethi
2. Take 100 gm Dhaniya patta
3. Take 100 gm Phudina patta
4. Take 1 bowl besan
5. Make ready 3 green chilies (gota ke liye)
6. Prepare 3 green chillies (chutney ke liye)
7. Take as per taste Salt
8. Make ready 1 tsp red chilli powder
9. Make ready 1 tsp sugar
10. Get 1/2 tsp amchur powder
11. Prepare 8/10 black pepper dana crushed
12. Take 8/10 Dhaniya dana crushed
13. Prepare 1 lemon
14. Prepare as needed Oil for frying

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Steps to make Methi na Gota with Dhaniya Phudina Chutney:

1. For Methi na Gota - take washed and finely chopped methi patta. Add besan, lal mirch powder, sugar, black pepper dana, dhaniya dana, amchur, salt and water. Mix well. Here Methi should be more as the bitter taste of methi is plus point if methi na gota.
2. In a deep frying kadai, put oil and let it come to boiling point, slowly and gently put the dumplings and fry it on slow to medium flame.Gotas are ready to serve.
3. For Chutney - Add dhaniya patta, phudina patta, green chilies and water to the mixy jar. Crush nicely to the consistency of chutney form. Remove the chutney from the mixy jar and add lemon juice and salt to it. Yummy tangy spicy and tasty chutney is ready to serve.
4. Assemble everything in a serving.

It is very popular snack from Gujarat. Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and sour methi ki launji. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. mint chutney recipe, pudina chutney,how to make mint chutney, pudina chatni, pudina ki chutney, green mint chutney,side dish for idli-dosa Phalahari Tamatar Dhaniya Chutney. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).

So that’s going to wrap it up for this special food methi na gota with dhaniya phudina chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!