Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana Kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sabudana Kheer is something that I’ve loved my entire life.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana kheer using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana Kheer:

1. Take 1 cup Sabudana
2. Take 2 cups Milk
3. Get Few Cashews
4. Make ready 1/2 tbsp Cardamom powder
5. Make ready as per taste Sugar
6. Prepare As required Pistachio for garnish

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana Kheer:

1. Soak the sabudana for 4-6 hours.
2. Add sugar and milk. Let it boil till sabudana become transperant. It is a signal that sabudana cooked properly. Once kheer is a little bit thick, it you want, you can add milk otherwise skip this step. Add cardamom powder and cashews.
3. Let it cool. Garnish with chopped pistachio.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that’s going to wrap it up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!