Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yam donuts.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Yam Donuts. is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam Donuts. is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yam donuts. using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Yam Donuts.:

1. Make ready 2/2 medium sized yam
2. Get 2 cups crushed cornflakes or breadcrumbs
3. Take 1 cup flour
4. Get 3 eggs
5. Make ready 6 medium scotch bonnet
6. Take 1 large sized onion
7. Take 1 bunch garlic
8. Make ready 1 teaspoon sugar
9. Take 1/2 teaspoon salt
10. Prepare 1 teaspoon Curry powder
11. Prepare 4 seasoning cubes
12. Get 1/2 teaspoon classic powdered onga
13. Get 1 teaspoon chilli powder
14. Get Water for boiling
15. Take Oil for frying

Just thought I'd share a super quick post of these gloriously coloured donuts I made earlier to have as a mid afternoon snack. Find out what works well at Yum Yum Donuts from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Nutmeg and Cinnamon Donuts with Strawberry and Lemon Icing.

Instructions to make Yam Donuts.:

1. In a pot, combine yam with salt and sugar, add water and boil till very soft, this will takes to about 15 minutes.
2. Grind onion, scotch bonnet and garlic in a mortar till quite smooth (but I prepare using asanka a Ghanaian grinding instrument).
3. Add the boiled yam to the grind onion, scotch bonnet and garlic in the mortar.
4. Start beating to about a minute, add 3 cubes, 1/4 teaspoon powdered onga and Curry powder.
5. Continue beating for about 5 minutes to obtain a very soft and sticky grind yam.
6. Take some grind yam, using two hands, mould it into a fine ball shape.
7. Toss the yam using two hands, adjust the edges. Form Pattie like this.
8. Take clean bottle cover or small cycle cutter. Drop the cover on the top of the center of the Pattie and press it inside.
9. Remove the centre as shown.
10. Combine flour with chilli powder, 1 seasoning cube, powdered onga and Curry.
11. Dip the yam in the spiced flour.
12. In a bowl, whisk egg and dip the coated yam in the egg.
13. Coat the yam with cornflakes.
14. Follow the same procedure till the yam is used up, the yam is now ready for frying.
15. Fry both side on a medium flame, transfer to a colander to drain the excess oil..
16. Serve.
17. Serve with ketchup or any desired dipping sauce.

I heard it's #NationalDonutDay so I thought to share this massive box of donuts my roommate got. Community content is available under CC-BY-SA unless otherwise noted. View Yum Yum Donuts takeout menu and order online.

So that’s going to wrap this up with this special food yam donuts. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!