Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin stem sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

MASOOR DAL WITH PUMPKIN CURRY AND PANNER WITH POINTED GOURD SABZI Try this pumpkin sabji very easy to make. It will consume less time to cook and tastes soo yummy.

Pumpkin stem sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin stem sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin stem sabji:

1. Make ready 2 stems Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces)
2. Take 100 gms Ridge gourd(cube)
3. Take 100 gms Pumpkin (cut into cubes)
4. Take 1/2 tsp Turmeric powder
5. Take to taste Salt
6. Get 1 tsp oil
7. Take 1 tsp Cumin and Mustard seeds
8. Prepare 2 Green Chilies
9. Take Masala to be Paste :-
10. Make ready 2 tsp mustard seed
11. Get 1 tsp cumin seeds
12. Get 2 dry red chilli
13. Take 6/8 cloves garlic
14. Make ready 1 tsp vinegar
15. Make ready For Tempering :-
16. Prepare 2 tsp Mustard Oil
17. Prepare 1 Onion chopped
18. Prepare 1 dry red chilli
19. Get 1 tsp panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji)

This easy to make recipe is best served with chapati, naan or rice. Loved by people of all age groups, this is an ideal lunch/dinner recipe. Pumpkin STEM Challenge Your Preschoolers Will Love. Bring science, technology, engineering, and math into one fun activity with this preschool pumpkin STEM challenge.

Steps to make Pumpkin stem sabji:

1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste.
2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes.
3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat.
4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti.

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So that’s going to wrap this up with this exceptional food pumpkin stem sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!