Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, magic custard cake (in pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CUSTARD CAKE: very tasty, Spongy and very easy. without Egg, no oven, no butter. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense.

Magic Custard Cake (in pressure cooker) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Magic Custard Cake (in pressure cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook magic custard cake (in pressure cooker) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Magic Custard Cake (in pressure cooker):

1. Prepare 2 eggs
2. Take 1/2 Tablespoon water
3. Make ready 75 Grams sugar
4. Make ready 1/4 Cup butter Melted
5. Get 60 Grams All Purpose flour (maida)
6. Get 250 Millilitres milk
7. Prepare 1 Tablespoon vanilla essence
8. Make ready 5 Tablespoons Sugar
9. Get 1/2 Cup water
10. Make ready 1 Apple
11. Prepare 1 Pear

I mean, it left me in a state of delicious shock that something so simple could create an incredible. This magic custard cake is a delicious cake that reminds me a lot of childhood. My mother used to make this pretty often, especially during the summer. A spongy one on top, a custard one in the middle and a dense layer at the bottom.

Instructions to make Magic Custard Cake (in pressure cooker):

1. Separate the Egg yolk from the white. Beat the whites till stiff peaks form. Set aside
2. In a big bowl place the egg yolks and sugar together till very creamy. Go that extra mile to get that perfect creamy texture
3. Add the vanilla essence and and water and beat till well combined.
4. Add the maida to this and beat till you get a thick paste.
5. To this add the melted butter and beat till creamy
6. Add the milk, 1/4th of the total each time, and beat till well combined
7. Take the stiff egg white, add it, 1/4th of the total each time and fold in with a spatula till you see a slightly heavier looking frothy layer on the top of the mix
8. Pour into a baking pan. Set it in a dry pressure cooker on a stand. Close the lid without whistle. Bake for 5 minutes on high flame, 3minutes on medium flame and 40 minutes on low flame (I use the normal size burner for baking)
9. To check if done, insert a thin knife into the centre. The knife definitely would come out clean. What you should feel for is whether the inside feels still liquid, if yes set it in for another 5 min
10. Once done, leave for around 10 min to cool and invert on to a plate.What you will see is a custardy top layer which is heavenly creany and light and a thicker base layer
11. For the topping, Cut the fruits into thin slices
12. Place the sugar and water in a pan and set it to boil till thick (as of honey consistency). Pour the prepared syrup over the fruits and mix well so that all pieces are coated
13. Arrange on top of the custards cake and serve

The add of lemon zest really makes this cake quite delicate. Magic Custard Cake Video Tutorial. via Wendy's Kitchen Table, Youtube. Are you ready to learn how to make this delicious dessert? We have included a tutorial from Wendy's Kitchen Table to show you how to recreate this recipe. In order to achieve the very best result, we highly recommend that you view.

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