Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi chicken korma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Awadhi chicken korma is one of the famous dishes of awadhi cuisine. The gray of onion, and the pieces of chicken which are frying and then. India is the land of several delicious delicacies and today many cuisines of Indian food are popular especially the Royal Cuisines which has made Indian.

Awadhi Chicken Korma is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Awadhi Chicken Korma is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have awadhi chicken korma using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awadhi Chicken Korma:

1. Prepare 400 gms chicken
2. Make ready 1 onion sliced finely
3. Make ready 1 tsp ginger paste
4. Take 1 tsp garlic paste
5. Prepare 2 tbsp curd
6. Prepare 2 tbsp malai / cream
7. Take 2 tbsp tomato puree
8. Prepare 1/2 tsp turmeric
9. Get 1 tsp kashmiri red chilli powder
10. Prepare 2 tbsp ghee
11. Prepare 2 tbsp refined oil
12. Prepare 10 cashewnuts/ almonds
13. Prepare 1 tbsp poppy seed
14. Take 1 tbsp crushed kasoori methi
15. Take 1 tbsp chopped pudina
16. Prepare 1 tbsp chopped coriander
17. Get 1 tsp kitchen king masala
18. Make ready 3-4 :cardamom
19. Get 1 small stick cinnamon
20. Make ready 4-5 cloves
21. Get 1 green chilli paste
22. Take 1/4 th cup warm milk
23. Make ready To taste salt
24. Get 1 tbsp kewra water

Chicken ( murg ) awadhi korma. Clean and cut the chicken into small pieces. Brown the onions and cashew nut separately. Curries are so different and yet somehow they are all so comforting.

Instructions to make Awadhi Chicken Korma:

1. Marinate chicken with salt and curd for an hour.Soak poppy seeds and cashewnuts in warm milk.Make a paste of it alongwith cream or malai and 1 green chilli.Heat 1 tbsp ghee in a wok and fry the onion golden brown.Cool and make a paste of it.
2. Shake the marinade from the chicken and fry in oil golden brown.Sprinkle half crushed whole garam masala and when they splutter,add the ground paste. Also add ginger garlic paste,tomato puree,chopped pudina (mint),kasoori methi, kitchen king masala,kashmiri lal mirch,turmeric and salt to taste.Toss all and add little water as needed as chicken releases water.
3. Cook on low flame till masala coats chicken.Sprinkle 1 tbsp ghee and garnish with chopped mint and coriander.

I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weak Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan.

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