Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Ogbono soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ogbono soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ogbono soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:

1. Get Ogbono
2. Get Pepper
3. Make ready Crayfish
4. Get Maggi
5. Get Salt
6. Make ready Palm oil
7. Get Beef and stock

Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono soup:

1. Mix the ogbono in a bowl with the pepper, crayfish and palm oil and cover
2. Then boil in water for 20minutes
3. Pour the meat stock in a pot and add the boiled ogbono inside the boil
4. Cook for 10 minutes
5. Then taste for salt and add
6. Add the boiled meat
7. Let it cook for another 5 minutes

Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.

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