Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cotton cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe. Next, add cake flour and corn starch to form the cream cheese batter.

Cotton cheese cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cotton cheese cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cotton cheese cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cotton cheese cake:

1. Make ready 160 gr cream cheese
2. Prepare 100 gr sugar
3. Take 25 gr butter
4. Make ready 4 pcs yolk
5. Prepare 120 ml fresh milk
6. Get 30 gr corn starch
7. Get 1 tsp lemon water
8. Prepare 40 gr flour all purpose
9. Make ready 1/4 tsp salt
10. Make ready 4 pcs egg whites

Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing.

Instructions to make Cotton cheese cake:

1. Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
2. Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
3. Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
4. Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
5. Pour the soft peak into the cream cheese mixture. Stir well
6. Pour into the pan and baked with au bain marie system 40 minute 170°

Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture. The color of the item may be slightly different. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy Nutritional Information. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. How to make japanese cotton cheesecake.

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