Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple custard pudding cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish. French Apple Cake, Super Moist and easy to make. This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping.

Apple Custard Pudding Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Custard Pudding Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Custard Pudding Cake:

1. Make ready 125 g Butter *softened
2. Prepare 1/2 cup Caster Sugar
3. Get 2 Eggs
4. Make ready 1 cup Self-raising Flour
5. Take 2 tablespoons Milk
6. Prepare 2 Granny Smith Apples *OR Apples of your choice
7. Take 1 cup Vanilla Custard

Sweet and fresh Cake with cream. Bread berry pudding in mason jars. Apple tart, flat apple pie with ice cream. Traditional Irish Apple Cake Recipe with Custard Sauce.

Instructions to make Apple Custard Pudding Cake:

1. Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
2. Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
3. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
4. Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
5. Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.

Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Looking for the some great tasting Custard and Pudding Recipes? The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). This is a really easy delicious cake and apple recipe.

So that is going to wrap this up for this special food apple custard pudding cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!