Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orzo asparagus salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orzo Asparagus Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Orzo Asparagus Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

To begin with this particular recipe, we must first prepare a few components. You can have orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Asparagus Salad:

1. Get 16 oz. orzo pasta
2. Prepare 25 asparagus stems, diced
3. Make ready 2 medium shallots, chopped
4. Get 3 cloves garlic, minced
5. Prepare 1 tablespoon virgin olive oil
6. Prepare 33 oz. artichoke hearts marinated in oil, drained & rinsed
7. Make ready 1 1/2 cups julienne cut sundried tomatoes
8. Take 1 tablespoon salt for boiling water
9. Prepare 2 tablespoons fresh lemon juice
10. Prepare 3 tablespoons lemon zest
11. Get 1/4 cup rice vinegar, unseasoned
12. Prepare 1/2 cup virgin olive oil
13. Prepare 1/2 teaspoon salt
14. Take 1 teaspoon freshly ground black pepper
15. Get 1 teaspoon crushed pepper (optional)

Has it been raining loads where you are? This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner..recipe: Try this Lemon Orzo Salad with Asparagus and Tomatoes recipe, or contribute your own. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green.

Instructions to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
3. Add sundried tomatoes to asparagus bowl.
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
8. Place bowl in refrigerator for at least 2 hours.

Watch how to make delicious salad with orzo, shrimp, and asparagus. It's a great potluck side dish, or can be a delicious entrée. Make the best Salmon, Asparagus & Orzo Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. I've been stuck in a rut with a greek style orzo salad but this shrimp version.

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