Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something that I’ve loved my whole life.

This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.

To get started with this recipe, we must prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Take Cake:
2. Take 2 cups all purpose flour
3. Get 1 tsp. baking powder
4. Take 1 tsp. baking soda
5. Get 1/2 tsp. salt
6. Prepare 1/3 cup unsalted butter, softened to room temperature
7. Make ready 3/4 cup brown sugar
8. Get 3/4 cup granulated sugar
9. Get 2 large eggs, at room temperature
10. Prepare 1/2 tsp. vanilla extract
11. Get 3 spotty bananas, mashed
12. Prepare 1 cup sour cream (or greek yogurt), at room temperature
13. Make ready 1/2 cup chopped pecans (optional)
14. Get Glaze:
15. Get 3 oz. cream cheese, softened to room temperature
16. Take 1 1/2 cup powdered sugar
17. Get 1/2 tsp. vanilla extract
18. Prepare 1/2 tsp. ground cinnamon
19. Make ready 3 tbsp. milk

Learn how to bake a delicious banana cake with a cinnamon glaze. The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze.

Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:

1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

Home » Dessert » Cakes/Cupcakes » Banana Cake with Cream Cheese Frosting. You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt pan by greasing the bundt pan with shortening and flour. The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top!

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