Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paratha using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Get 2 cup wheat flour / atta
2. Take 2 tsp oil
3. Make ready 1/2 tsp salt
4. Make ready 2 potatoes / aloo boiled
5. Get 2 green chillies finely chopped
6. Prepare 1/4 tsp kashmiri red chilli powder
7. Get 1/2 tsp amchur/ dry mango powder
8. Make ready 1/4 tsp cumin powder / jeera powder
9. Get 1/4 tsp salt

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
2. Further, in a large mixing bowl take 2 boiled and mashed potato.
3. Add 1 chilli, 2 tsp crushed, 4 tsp chilli powder, 4 tsp cumin powder, ½ tsp aamchur, 4 tsp ajwain,2 tbsp coriander and 4 tsp salt.
4. Further, roll it in a circle of about 5 to 5.5 inches in diameter.
5. Aloo stuffing in the centre take the edge and start pleating bringing to the centre.
6. Sprinkle some wheat flour and roll slightly thick. alu paratha recipe
7. On a hot tawa place the rolled paratha and cook for a minute. aloo paratha recipe furthermore, flip the paratha when the base is partly cooked (after a minute).
8. Finally, serve hot aloo paratha with butter

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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