Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gurer payesh(date palm jaggery kheer). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gurer payesh(date palm jaggery kheer) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gurer payesh(date palm jaggery kheer) is something that I’ve loved my whole life.

A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in many Bengali homes. Truly, what could be the better way Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the jaggery melts completely and.

To get started with this recipe, we must first prepare a few components. You can cook gurer payesh(date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gurer payesh(date palm jaggery kheer):

1. Take 1/2 lit milk(full creme)
2. Get 75 grms rice(gobind bhog)
3. Get 200 grms date palm jaggery

Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. "Don't you think pasta this is the perfect time to have Khejur Gurer Payesh "; the pampering father asked. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together.

Instructions to make Gurer payesh(date palm jaggery kheer):

1. At first boil the milk
2. Once the milk is boiled keep aside one bowl milk aside and keep the flame low
3. Now soak the jaggery in the milk
4. Wash the rice and mix it well with the boiling milk and cook till it is fully done
5. Once the rice is done add the jaggery soaked milk and stir it well
6. Stir the kheer continuously to avoid burning
7. Finally the kheer is ready and remove it from heat.
8. Serve the kheer cool and enjoy

Nolen gur means Date Palm Jaggery which we get during winter season. The aroma and color of Nolen Gur is phenomenal. Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during.

So that’s going to wrap it up with this special food gurer payesh(date palm jaggery kheer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!