Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, surti locho. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

Surti Locho is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Surti Locho is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook surti locho using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Surti Locho:

1. Make ready chana dal
2. Make ready urad dal
3. Get poha
4. Get curd
5. Get ginger chilli paste
6. Make ready Salt as per taste
7. Take Eno fruit salt

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.

Instructions to make Surti Locho:

1. Wash and soak chana dal and urad dal overnight
2. In morning strain the water and grind the dals coarsely along with poha
3. Now add curd to the mixture and let it ferment for 10-12 hours
4. Now add ginger chilli paste, salt to the mixture.
5. Place the steamer on gas and steam the water for 10 minutes
6. Meanwhile grease the plate.
7. Now take little mixture at a time, add eno, mix it gently and pour it in greased plate.
8. Sprinkle some chaat masala on the top
9. Let it steam for 20 minutes, put the knife in centre if it comes out clean means your locho is ready.
10. Serve garma garam locho with oil, butter or cheese.

Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.

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