Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I have loved my entire life. They are nice and they look wonderful.

This Grilled Sriracha Cauliflower recipe will pack a punch! Filled with flavor and spice, these grilled veggies can function as a tasty side or a filling. This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings.

To get started with this recipe, we have to first prepare a few components. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Prepare FOR CAULIFLOWER
2. Take large cauliflower
3. Make ready olive oil
4. Make ready seasoned rice vinegar
5. Make ready sriracha seasoning salt
6. Prepare tamari soy sauce
7. Get black pepper
8. Make ready FOR SRIRACHA HOLLINDAISE SAUCE
9. Prepare large egg yolks
10. Take heavy cream
11. Get sriracha seasoning salt blend
12. Take black pepper
13. Take franks hot sauce
14. Prepare fresh lemon juice
15. Take salted butter, melted

Its rich flavor is great in marinades, over. Crisp, tender, and complex, this grilled spiced cauliflower takes a fall staple and pushes it to the extremes of both flavor and texture. Why this recipe works: A spice mixture gives the cauliflower an earthy flavor with just a touch of heat. Grilling the cauliflower over direct heat first creates a lightly.

Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
4. Remove and pat dry
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
6. Grill over direct heat just until hot and spotted with brown
7. Serve with Sriracha Hollindaise Sauce
8. SRIRACHA HOLLUNDAISE
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
11. Off heat whisk in melted butter, very slowly to keep it thick
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
13. Serve sauce on grilled cauliflower

Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch To serve, spoon the hash on to two serving plates and top with a fried egg, a generous dollop of hollandaise sauce and a sprinkle of chives. Everyone's favorite sriracha sauce (which seems to be everywhere right now) combines with some simple seasonings in this recipe to take your tofu from simple to sizzlin'.

So that’s going to wrap it up for this special food spicy grilled cauliflower with sriracha hollindaise sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!