Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pojo njeeri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pojo Njeeri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pojo Njeeri is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have pojo njeeri using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pojo Njeeri:

1. Make ready 2 cups Pojo/dengu/green grams
2. Prepare 2 big Carrots
3. Get 1-2 big Onions
4. Take 2 Tomatoes
5. Make ready 4 Potatoes
6. Get 1-2 bells Green Pepper (hoho)
7. Prepare 1 handful or two of Dania (Coriander)
8. Prepare 1 little Royco
9. Take Spanish paprika
10. Prepare Black pepper
11. Make ready Cooking oil
12. Prepare to taste Salt

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Instructions to make Pojo Njeeri:

1. Make sure there are no stones or dirt in the pojo, wash then boil until soft but not disintegrated
2. Chop tomatoes, hoho, and onions + peel & dice the carrots then place aside.
3. Chop the potatoes and boil for a few minutes, then place aside.
4. Put cooking oil in a frying pan, fry some of the onions till they've browned, then add tomatoes and the spices. Stir until it forms a thick gravy.
5. Add the pojo, carrots and potatoes in turn. Stir the mix, then add very little water & let it simmer for a while.
6. Add the green pepper and the remaining onions and stir, then after a while add the dania into the mix.
7. Let it simmer for about a minute or three, then remove from the fire and serve with your favourite starch. I did rice.

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So that’s going to wrap this up with this exceptional food pojo njeeri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!