Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut mango ladu/burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. But he actually likes this burfi. First he said it looks appetizing and has very vibrant color.

Coconut Mango ladu/burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Mango ladu/burfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut mango ladu/burfi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Mango ladu/burfi:

1. Take 1/2 cup mango puri
2. Prepare 1/2 cup condensed milk
3. Prepare 1 cup coconut
4. Get 2 tsp oil or ghee

If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. Mango coconut burfi recipe is a simple, delicious barfi that is a must have during the mango season. If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri.

Instructions to make Coconut Mango ladu/burfi:

1. Sab sy pahly patily mn oil dalian. Phr is mn coconut dal kar achy sy mix kar ly. 2 mint fry krny ke baad is ko kisi bartan mn nikal lai.
2. Ab mango puri or condensed milk ko dal ke mix kar lai. Or is ko low to medium flame p pakain.
3. Ab is mn tayar shuda coconut dalian or achy sy mix lain. 5 mint baad flame off kar dai.
4. Ab is micture ko about 10 mint freeze krain or phr is ke ladu or burfi bana lain.
5. Yummy mango coconut ladu/burfi tayar hn. Serve and Enjoy the taste.

To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and easier for beginners. Mango-Coconut Burfi is a delicious Indian recipe served as a Dessert. Cook mango pulp over a low flame stirring continuously, preferably in a non-stick pan, till it. Mango is available in abundance during summer season.

So that is going to wrap this up for this exceptional food coconut mango ladu/burfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!