Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Get sesame oil (no canola oil is used as no deep frying in this recipe)
2. Prepare minced garlic (about 6 large cloves)
3. Prepare sliced ginger
4. Take sesame seeds
5. Prepare cornstarch, mixed with 2 tablespoons water
6. Get oyster sauce
7. Make ready soy sauce
8. Take fish sauce (instead of vinegar)
9. Take date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Take water
11. Get Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Prepare Skinned Eggplant sliced as desired
13. Take Carrots cut into stripes
14. Prepare Green onions
15. Take Steamed white rice
16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Make ready Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole. If you don't think you're much of an.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish.

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