Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy dal and stuffing baati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Maharashtra's Khandesh and Vidarbha region, Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal baati is one of the main dishes of Rajasthani cuisine, the dish for which the cuisine is known for.

Healthy dal and stuffing baati is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy dal and stuffing baati is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy dal and stuffing baati:

1. Prepare Make the baati
2. Prepare 2 cup wheat flour
3. Prepare 1/2 cup semolina
4. Get as needed Ghee
5. Take to taste Salt
6. Get 1/2 tsp Baking soda
7. Make ready 1/2 tsp Carom seeds
8. Make ready 2 boiled potato
9. Take For stuffing
10. Prepare 1/2 cup Boiled green peas
11. Take 1/2 cup Chopped bean
12. Take 1 Chopped capsicum
13. Prepare 2 tsp Green coriander
14. Prepare as needed Oil
15. Get 1 pinch asafoetida
16. Take 1/2 tsp cumin seeds
17. Take 1/2 tsp Garlic paste
18. Take 1 Green chilli finely chopped
19. Prepare 1/2 tsp Mango powder
20. Prepare 1/2 tsp Coriander powder
21. Make ready to taste Salt
22. Take 1/2 tsp Turmeric powder
23. Make ready 1/2 tsp Red chilli powder

Here bati or baati is made from whole wheat flour and cooked over coal. There are many different varieties in making bati recipe e.g. bafla or fried bati, stuffed bati, masala bati. But today's version is the traditional one. I tasted Dal Baati only last year.

Steps to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5. Serve stuffing baati with arhar dal

That too I came to know only then. When I was served at a friend's place. I really loved it and wanted to take the recipe from her. Saw this Dal baati recipe at Khaugri and bookmarked it few month back. But recently wanted to eat this dal baati, so I wanted to.

So that’s going to wrap it up for this special food healthy dal and stuffing baati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!