Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil curry or masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe v Video v Dozer v. OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil! Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Lentil Curry or Masoor Dal is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil Curry or Masoor Dal is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Curry or Masoor Dal:

1. Prepare Kali masoor dal, washed, soaked in water overnight,
2. Prepare hing,
3. Get haldi powder,
4. Take Salt
5. Prepare oil,
6. Take For curry – desi ghee,
7. Get zeera,
8. Make ready garlic paste,
9. Make ready ginger paste,
10. Make ready onion paste,
11. Take fresh tomato puree,
12. Take haldi powder,
13. Make ready red chilli powder,
14. Make ready dhania powder,
15. Get garam masala powder,
16. Prepare Salt
17. Make ready aloo cut into square pcs,

Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita This Sabut masoor dal recipe is one of the easy and breezy dals I make at home with these brown-skinned lentils. It is a versatile lentil dish and you. Masoor dal is a quick cook protein rich lentil known as red lentils.

Steps to make Lentil Curry or Masoor Dal:

1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
2. Place the lid, give 4 whistles at high flame.
3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
4. Wash the same cooker to avoid burning. Add ghee, heat it.
5. Add zeera, let it splutter.
6. Add ginger garlic paste, add lil water also, saute it for a while.
7. Now add onion paste, add very lil water, stir fry it for a while.
8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
10. Lower the flame now, cover it with the lid, cook it till oil separates.
11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
12. Moderate the flame, cover it again, cook it till oil has oozed out.
13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
14. Add fried aloo into the masala, give a stir.
15. Add garam masala powder, increase the flame, stir it nicely.
16. Add cooked dal, give a gentle stir.
17. Now add water accordingly so as to keep a lil thick.
18. Place the lid now, give 3-4 whistles at high flame.
19. Switch off the flame, open the lid after 5 minutes of cooling.
20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
21. Have it with Missi roti or Nan..

These have a high nutrition profile similar to that of meat. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl. This authentic masoor dal recipe is a basic dal and it comes out cozy and nuanced, with just the right amount of gentle flavoring.

So that is going to wrap it up with this special food lentil curry or masoor dal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!