Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted aam panna (raw mango drink). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Aam Panna (Raw Mango Drink) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Aam Panna (Raw Mango Drink) is something that I’ve loved my whole life.

Aam panna or Aam jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color. Cover it with a vessel and roast it on both sides till it's charred.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted aam panna (raw mango drink) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Aam Panna (Raw Mango Drink):

1. Prepare 2 large raw mangoes
2. Make ready 4 glasses water approximately
3. Make ready 2 cups crushed ice
4. Take 1/2 cup sugar or as per the taste
5. Take 1/2 teaspoon black salt/kala namak
6. Take 1.5 teaspoons roasted and powdered cumin seeds
7. Get 1 cup fresh mint leaves
8. Make ready 1 green chilli,optional
9. Take 1/2 teaspoon black pepper
10. Prepare 1/4 th teaspoon dry mint powder
11. Make ready For the garnish
12. Get 2 teaspoon besan boondi
13. Prepare 2 sprigs mint leaves

This chilled drink is great for hot summer days as it has a very nice cooling effect. Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked raw mangoes, add spices and sweetener and dilute with water. The drink is chilled thoroughly and served with loads of ice cubes and mint leaves.

Steps to make Roasted Aam Panna (Raw Mango Drink):

1. To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft.
2. Remove the black charred peels of the roasted mangoes.
3. Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also.
4. Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste.
5. Add this paste to the mango pulp and mix till well blended.
6. Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. - Cheers!!!!!
7. My tip - Alternative method - Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft.

Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper. Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. Aam Ka Panna Recipe - Ingredients. Peel off skin, take out the pulp alone and discard the. Aam panna is a popular drink in south-east asia renowned for its heat-resistant properties.

So that is going to wrap it up for this special food roasted aam panna (raw mango drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!