Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut mutton roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Mutton Roast is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Mutton Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe. This Mutton Ghee Roast is made in Mangalorean Style with the freshly ground. Mutton Sukka Recipe - Indian Kitchen Foods.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut mutton roast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Mutton Roast:

1. Make ready 300 gms mutton on bones, boiled with a pinch of turmeric powder
2. Take 3 tbsp. oil
3. Get 3 onions, sliced
4. Get 1 " ginger, sliced
5. Prepare 3-4 garlic, sliced
6. Make ready to taste salt
7. Take 1/2 tsp. turmeric powder
8. Get 1 tbsp. tomato paste
9. Make ready 1-2 tbsp. roasted peanut powder / paste
10. Prepare 2-3 tsp. kashmiri red chili powder
11. Take 1 sprig curry leaves
12. Get juice of 1/2 lime
13. Make ready 1 tsp. coriander leaves, chopped
14. Make ready few roasted peanuts to garnish

This mutton ghee roast recipe is authentic and delcicious tastes. Learn how to make Mutton Ghee Roast - This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. Mutton Champ Roast Recipe in Urdu & English available at Sooperchef.pk. Pakistan loves its meat especially when it's roasted and sooperchef is proud to bring the tasty and flavorful Mutton Champ. mutton roast - Delicious Kerala style mutton roast recipe with secret spice mix.

Steps to make Peanut Mutton Roast:

1. Heat oil in a pan and saute the ginger and garlic first.
2. Add the onions and fry till light brown.
3. Add mutton, salt to taste, turmeric powder, peanut paste, tomato paste
4. And curry leaves. Keep sauteing on a low flame for 2-3 minutes.
5. Add the red chili powder and 2-3 tbsp. water. Cover and cook for 1-2 minutes. Take off the flame and drizzle some lime juice over it.
6. Serve, garnished with coriander leaves and roasted peanuts.

Tasty and delicious Kerala style lamb/mutton roast. I love to cook mutton roast because of its tenderness. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds.

So that is going to wrap it up for this exceptional food peanut mutton roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!