Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer dahi kabab😋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The only thing I wondered after having these wonderful dahi paneer kababs as it poured cats and dogs outside is why did I ever not try them before? Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.

Paneer Dahi Kabab😋 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer Dahi Kabab😋 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer dahi kabab😋 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dahi Kabab😋:

1. Prepare 750 gms Paneer
2. Take Bread Crums 6 tbsp full
3. Take 200 gms Curd
4. Prepare Gram Flour /Besan 3 tbsp
5. Prepare 2 tsp Kasuri methi
6. Take 2 tsp Garam Masala
7. Get 2 tsp Red Chilli Sauce
8. Get Kabab Masala 1tsp (if not then avoid)
9. Prepare 2 tbsp Chopped Coriander
10. Take Salt (as per taste)
11. Get Ginger - Garlic paste 1tsp each
12. Take 2 tsp Black pepper powder
13. Make ready Oil for cooking

Times Food gives Paneer kabab recipe including Prep Time, Cook Time and required ingredients. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd. Paneer kabab recipe with step by step photos.

Steps to make Paneer Dahi Kabab😋:

1. Mix all the above ingredient in paneer properly
2. Keep the paneer mixture in refrigerator for atleast 20 min max.
3. Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
4. Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
5. Serve hot and garnish it with some coriander leaves and sauce or any chutney.

It was so crispy from outside with soft and juicy paneer along with. Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi's. In India we experiment with paneer to make different types of recipes. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab.

So that’s going to wrap this up with this special food paneer dahi kabab😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!