Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava/sooji chochlate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, learn how to prepare chocolate rava cake. This chocolate cake is made with rava / sooji in a cooker and does not require maida, egg, butter. Easy and healthy chocolate cake recipe without all purpose flour ( maida ) I used semolina to make this cake and it comes out perfect and soft.

Rava/sooji chochlate cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rava/sooji chochlate cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rava/sooji chochlate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava/sooji chochlate cake:

1. Get rava
2. Take curd/dahi
3. Make ready sugar
4. Get oil
5. Get milk
6. Make ready vanilla essence
7. Get baking powder
8. Make ready baking soda
9. Make ready Chocolate sauce or spread
10. Take cocoa powder

How to make rava cake (eggless) how to make..cheese cake, mug cake, black forest cake, banana bread, cup cakes, plum cake and chocolate mu cake recipe. in addition to rava cake do check my how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup melted butter. also add ¾ cup of powdered sugar. This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake?

Steps to make Rava/sooji chochlate cake:

1. Take a mixer bowl & grind rava. Then add cocoa powder, curd, oil, milk mix it well & grind it smoothly.
2. Take a bowl transfer the batter into it & rest it for 30 minutes.
3. Grease cake mould with oil by using butterpaper or you may sprinkle some maida in it.
4. After 30 minutes add baking powder, baking soda & vanila essence mix it well. Now transfer into mould. Tap it twice for remove air bubbles.
5. Steam it for 30 minutes in a pan. After that rest it for cooling.
6. Now unmould it &spread chochlate sauce & decorate with chochlate sprinkles. You may use any other decorative items and enjoy 😊

Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti Frooti, Mango. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly once it's hot so you have to keep stirring.

So that’s going to wrap it up for this special food rava/sooji chochlate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!