Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bafla bati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bafla bati is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bafla bati is something which I have loved my entire life. They are nice and they look wonderful.

'Dal Bafla', or 'Bafla Bati' is the name of the wonderful bread recipe I am sharing today. Wondering what actually is this 'Dal Bafla'? Dal Bafla is a dish similar to Rajasthani Dal Baati which is one of the.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bafla bati using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bafla bati:

1. Get 1 Cup Whole Wheat Flour –
2. Get 1/4 Cup Semolina –
3. Prepare 1/2 Tsp Baking Powder –
4. Take 1 Tsp Carom Seeds (Ajwain) –
5. Make ready 2 Tbsp Oil/ghee –
6. Take To Taste Salt
7. Make ready 3 Glass Water –
8. Take As needed Melted Ghee For Dipping Batis and Serving

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Steps to make Bafla bati:

1. Add wheat flour, semolina, ghee/oil, salt and baking powder to a large mixing bowl. - Mix well and add water litlle by little to knead the dough. We need a semi-stiff dough.
2. Divide the dough into 7-8 equal portions. Take each portion and flatten it.
3. Apply few drops of ghee or oil and fold 5-6 times and shape each portion into a ball.
4. Flatten the ball, make a small indentation in the center of the dough balls using your thumb or finger. Keep it aside
5. For Making Bafla Batis:
6. Heat water in deep pan.
7. Drop the rolled batis and let it boil for 5 minutes
8. Turn the heat to medium. - Cover and cook for 10-12 minutes or til they float on the top.(Gently, keep stirring occasionaly, to ensure that batis don’t stick to the bottom).
9. Drain out with a slotted spoon to remove excess water. Let them get dry.
10. Now in a tawa heat 2 to 3 tbsp off ghee. place the boiled bafla over ghee.
11. Cover and cook on medium flame for 5 minutes on both sides.roast on all sides until bafla turns golden brown
12. Finally, bafla is ready.
13. For Serving:
14. Pour some ghee over bafla bati.Serve hot with dal, onions, lemon

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So that is going to wrap this up for this special food bafla bati recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!