Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi ke theple (gujrat special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thanks for stopping by at my Channel. Today's video is a super easy and tasty recipe : Methi ke Theple. Please Subscribe to my channel if.

Methi ke theple (gujrat special) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Methi ke theple (gujrat special) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook methi ke theple (gujrat special) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi ke theple (gujrat special):

1. Make ready 1 cup wheat flour
2. Take 1/2 cup fresh methi ke patte
3. Get 1/4 cup dahi
4. Get 1/4 tsp haldi
5. Make ready 1 tsp ginger chilli paste
6. Prepare 1 tbsp oil
7. Make ready 1/4 tsp jeera
8. Take to taste Salt
9. Get 1/4 cup ghee or oil thele par lagane ke liye

You can make it in advance on weekend for a hectic week ahead. Theple is a popular Gujarati Cuisine. Gujrati Thepla is made from Fresh Methi Leaves, Whole Wheat Flour, Gram Flour and spices. In a wide large bowl mix all the ingredients and.

Steps to make Methi ke theple (gujrat special):

1. Fresh methi ko wash karein
2. Fir isko barik kat le
3. Ek bade bowl me ghee chhodkar sare ing ko mila le
4. Ab thoda thoda pani dalkar dough (aata) ready karein
5. Dough ko 10 minutes dhhak kar rest ke liye rakh de
6. Ab inke pede ki jitne chhote chhote loyi bana le
7. Inhe roti jese hi patla bel le
8. Garam tawe par ise dalkar dono sides se halka sek le
9. Ab is par dono taraf ghee lagakar parathe ki tarah sek le
10. Isi tarah sare theple ready karein
11. Theplo ko achar, chutney or dahi ke sath serve karein

Besides other tourist attractions, the temples of Gujarat are also much popular with tourists who visit them to experience Dwarkadhish Temple Dwarka is one of four most holy pilgrimage sites (Chardham) of Hindu faith and is associated with Lord Krishna's life. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder, it can be used in several ways. Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason.

So that’s going to wrap this up with this special food methi ke theple (gujrat special) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!