Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Pepper Beef Stir-Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black Pepper Beef Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef Stir-Fry:

1. Make ready For marinade
2. Take beef
3. Make ready soy sauce
4. Make ready sweet soy sauce
5. Make ready rice wine
6. Get sugar
7. Take garlic (grated)
8. Prepare cornstrach
9. Make ready blackpepper
10. Prepare Other ingredient
11. Get garlic small chop
12. Prepare oister sauce
13. Take sweet soy sauce
14. Make ready Ground black pepper
15. Take green pepper
16. Get onion (cut into strip)
17. Make ready tomato(cut cube)
18. Get Spring onion (cut bit longer)
19. Make ready Water
20. Get Beef powder
21. Get Cooking oil
22. Prepare Ginger (small chop)

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Reviews for: Photos of Black Pepper Beef and Cabbage Stir Fry. Black pepper sauce and beef have been the best partner worldwide.

Instructions to make Black Pepper Beef Stir-Fry:

1. Cut or slice beef into small pieces
2. Mix all marinade ingredient and stir
3. Put beef into marinade about 15 minutes
4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,

I love that uniform and mild thick black pepper sauce very. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes!

So that is going to wrap it up with this special food black pepper beef stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!