Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato-spinach sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo refers to potatoes & palak to spinach in Indian language. So I often make quick dishes like Potato fry Jeera aloo Aloo methi Aloo matar sabzi for their school box. Hello friends, today we will learn how to make Very Quick, Tasty And Healthy dry Aaloo Palak Sabzi Recipe.

Potato-Spinach Sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato-Spinach Sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato-spinach sabzi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato-Spinach Sabzi:

1. Get 2 Potatoes
2. Prepare 500 gms Spinach wash and blanch and stored
3. Make ready 2 tbsp oil
4. Prepare 1/2 tbsp ginger garlic paste
5. Get 1 tsp cumin seeds
6. Prepare 1/4 tsp asafoetida
7. Take 1 tsp red chilli powder
8. Prepare 1/2 tsp Turmeric Powder
9. Make ready 1/2 tsp sabji masala
10. Get as per taste Salt

Serve Aloo Palak Sabzi along with. The combination of Potatoes and Spinach is a classic one made in Punjab and other North Indian Potato Spinach Curry, commonly known as Aloo Palak Sabzi is made in several different ways. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool.

Steps to make Potato-Spinach Sabzi:

1. Take out the blanch spinach from the freezer. Leave it outside for 1 hrs. Boil the Potatoes. Chop potatoes in diced.
2. Take a pan add oil, cumin seeds, asafoetida, ginger-garlic paste, saute it for a min.
3. Now add turmeric powder, red chilli powder and diced Potatoes. Saute it for a min.
4. Add salt and sabji masala. Mix it. Now add blanch spinach. Mix it all well and let it cook for 5 mins so if some water remains also can evaporate. The sabji is ready to serve.

Fenugreek potato sabzi or Aloo Methi masala is healthy Indian Cuisine. served in a bowl or karahi Usage Information. Photo "Aloo Palak sabzi - Potato cooked with spinach with added spices. a. Potato Spinach Curry Recipe-Easy Potato Spinach Curry. Aloo Baingan Sabzi (Potato with Brinjal ). Here is my Version of Simple Aloo -Baigan Sabzi.

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