Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ini yinko fufuru (fresh fish soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ini Yinko fufuru (Fresh fish soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ini Yinko fufuru (Fresh fish soup) is something that I have loved my whole life. They are fine and they look fantastic.

Karena selama ini ya beli terus, secara banyak yang jual.hmmm enaknya jika kita sudah pernah makan, maka paling tidak bisa mengira-ngira bumbunya. Nah bumbu ini hasil mengira-ngira dan tentunya bertanya juga kepada teman saya yang ibunya cukup sering membuat sup ikan begini. Ini jadinya jika ulat hongkong/ ulat kumbang/ ulat jerman makan ikan.

To get started with this particular recipe, we must prepare a few components. You can cook ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):

1. Make ready Fresh fish (I used cat fish)
2. Make ready Fresh pepper and tatashe
3. Make ready Onions
4. Take Salt
5. Take Seasoning
6. Prepare Locust beans
7. Get Palm oil
8. Make ready Casava flour (as thickener)

Hope you enjoy it as much as my family does. This happened over a period of two years in order to support a growing family. Foodies and entrepreneurs, we scouted around for fresh fishes of all kinds online and were disappointed. We knew there were many like us out there wanting fresh fish of all varieties delivered to the doorstep fresh.

Steps to make Ini Yinko fufuru (Fresh fish soup):

1. Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
2. Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
3. Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
4. Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥

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