Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango vermicelli kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

#mangovermicellikheerrecipe #kitchenwithzartash #quickandeasyrecipe Mango Vermicelli Kheer Recipe. When vermicelli is nicely mixed in the milk, the add sugar, chopped. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too.

Mango vermicelli kheer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango vermicelli kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango vermicelli kheer:

1. Get 1 cup vermicelli
2. Make ready 3 cups boiled milk
3. Prepare 1 cup fresh mango puree
4. Take 1/2 cup sugar
5. Make ready 1/2 tsp cardamom powder
6. Prepare 2 tbsp ghee
7. Take as required Chopped dry fruits and mango slice for garnishing

Making vermicelli kheer is very easy and does not take much time. Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Seviyan or vermicelli kheer, is a traditional popular dessert.

Steps to make Mango vermicelli kheer:

1. Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it
2. Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick
3. Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready.
4. Serve with small cups garnish with dryfruit and mango slice

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango Vermicelli Kheer, Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a dessert. घी में सिवइयां (Vermicelli) डाल कर चमचे से चलाते हुये, धीमी आग पर, ब्राउन होने तक भूनिये. Both my daughter & I love desserts; desserts fill us with glee! She loves Kheer (Indian dessert- sweet Pudding) & Custard also like me!

So that’s going to wrap it up with this special food mango vermicelli kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!