Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong daal dosas/yellow lentils dosas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

Moong Daal Dosas/Yellow Lentils Dosas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moong Daal Dosas/Yellow Lentils Dosas is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:

1. Get 1 cup Yellow Lentils or Moong Daal
2. Take 1/2 cup Rice
3. Take 1 tsp Salt
4. Prepare 1 Onion finely chopped
5. Prepare 2-3 Green Chillies finely chopped
6. Take 1 tsp Ginger grated
7. Get 1 small bunch Coriander Leaves finely chopped
8. Take 1/8 tsp Asafoetida

Moong dal, mung dal, mung dhal or moong dhal? Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.

Steps to make Moong Daal Dosas/Yellow Lentils Dosas:

1. Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
2. Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
3. Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
4. Make all the dosas similarly and enjoy with any chutney of your choice.

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Serve immediately with coconut chutney and sambhar. Poha Yellow Moong Dal Dosa video.

So that is going to wrap this up with this special food moong daal dosas/yellow lentils dosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!