Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage, potato, and kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

sausage, potato, and kale soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. sausage, potato, and kale soup is something which I have loved my entire life. They are nice and they look fantastic.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. …followed by the cooked potatoes. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

To begin with this particular recipe, we must prepare a few components. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sausage, potato, and kale soup:

1. Prepare 1 lb sausage
2. Make ready 2 medium russet potatoes, cubed
3. Make ready 1/2 cup bacon bits
4. Get 2 can chicken broth
5. Make ready 1 quart water
6. Take 1 medium yellow onion, chopped
7. Make ready 2 clove garlic, minced
8. Get 1 cup heavy whipping cream
9. Take 2 cup kale or spinach, chopped

Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Creamy and comforting soup made with flavorful kielbasa, tender potatoes and nourishing kale. If you have been reading this blog for a while, you know that my husband grew up in Poland. So potatoes and kielbasa are staples in our home and he LOVED this soup.

Steps to make sausage, potato, and kale soup:

1. In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
2. While the potatoes are cooking, brown the sausage then set aside.
3. When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
4. Turn heat to low. Add cream and chopped kale. Heat through.

Russet baking potatoes, the kind with the brown skin. That's what I had on hand so that's what I'm using. Throw in the sliced potatoes and cooked sausage. Add the potatoes and boil until they're just starting to soften, then drain and set aside. Categories: Potato Soup Vegetable Soup Potato Soup Sausage Recipes Kale Gluten Free.

So that is going to wrap it up for this exceptional food sausage, potato, and kale soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!