Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baigan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baigan ka bharta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baigan ka bharta is something that I’ve loved my whole life. They are nice and they look fantastic.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.

To get started with this particular recipe, we have to prepare a few components. You can cook baigan ka bharta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baigan ka bharta:

1. Make ready 1 baigan/Brinjal/eggplant, roasted and mashed
2. Take leaves As required Coriander
3. Make ready 2 onions chopped
4. Get 1 tbsp garlic paste
5. Take 1/2 tbsp ginger paste
6. Take 1-2 green chillies
7. Make ready As per taste salt
8. Make ready 2 tbsp oil
9. Make ready 1/2 tsp Kashmiri red chilli powder
10. Get 1 tsp cumin seeds
11. Prepare 1 tsp coriander powder
12. Prepare 1/2 tsp hing
13. Take 1/2 tsp garam masala

Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! According to Wikipedia, Baingan ka bharta is a part of both national cuisines India and Pakistan.

Instructions to make Baigan ka bharta:

1. In kadaai, heat 2 tbsp of oil then add cumin seeds and hing.add onions,saute them till they change the colour.then add green chillies, ginger garlic paste and stir constantly.
2. Add red chilli powder, coriander powder, garam masala and salt and mix.
3. Now add in roasted and mashed baigan.mix and mash until it becomes well combined.
4. Sprinkle some chopped coriander leaves.baigan ka bartha is ready. Serve hot.

Bharta comprises of minced vegetables and eggplant. In this eggplant is cooked on charcol or direct.. Baingan Ka Bharta - Healthy living starts with healthy eating, so replace your unhealthy diet with Baingan Ka Bharta - Don't underestimate your cooking skills and surprise yourself and your family. This easy baingan bharta recipe is going to be a hit at home! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. (Baingan ka bhurtha, Baingan da bhurtha, Wangyacha bharit).

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